Tasty. The recipe’s quite good too……

Author Posted by gitwizard Post Date 16 September, 2009 Comments (5) Comments

interior_13

http://www.mireilleguiliano.com/frenchwomen.htm

Chocolate Rice Pudding

Chocolate Rice Pudding
Serves 4
This perfect comfort food is a wonderful winter dessert that’s easy and quick to make before your guests arrive and leave on the counter till dessert time.
Ingredients
2 cups milk
1/2 cup sugar
Pinch of salt
1 cup arborio rice
1/2 teaspoon pure vanilla extract
3 ounces dark chocolate (80 percent cacao preferred), broken into small pieces
1. Pour the milk, sugar, and pinch of salt into a saucepan and bring to a boil over low heat. Add the rice and cook for 20 minutes, stirring occasionally, until the milk is absorbed (if the mixture becomes sticky, add a bit more milk to keep the rice creamy). Stir in the vanilla.
2. Pour the rice pudding into 4 ramekins and using a spoon, insert the chocolate pieces in the middle of each mold and push them into the rice. Leave at room temperature. The chocolate will slowly melt and mix with the pudding. Let your guests play with the way they want to eat it: mix the whole thing together or start by eating the rice laced with melted chocolate and the chocolate center separately — a matter of taste and mood and a tough decision.
Serves 4
This perfect comfort food is a wonderful winter dessert that’s easy and quick to make before your guests arrive and leave on the counter till dessert time.
Ingredients
2 cups milk
1/2 cup sugar
Pinch of salt
1 cup arborio rice
1/2 teaspoon pure vanilla extract
3 ounces dark chocolate (80 percent cacao preferred), broken into small pieces
1. Pour the milk, sugar, and pinch of salt into a saucepan and bring to a boil over low heat. Add the rice and cook for 20 minutes, stirring occasionally, until the milk is absorbed (if the mixture becomes sticky, add a bit more milk to keep the rice creamy). Stir in the vanilla.
2. Pour the rice pudding into 4 ramekins and using a spoon, insert the chocolate pieces in the middle of each mold and push them into the rice. Leave at room temperature. The chocolate will slowly melt and mix with the pudding. Let your guests play with the way they want to eat it: mix the whole thing together or start by eating the rice laced with melted chocolate and the chocolate center separately — a matter of taste and mood and a tough decision.

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5 Responses to “Tasty. The recipe’s quite good too……”

  1. September 16th, 2009 at 20:04

    Daddy Papersurfer says:

    All this talk of chocolate GW ……. it’s doing my ‘ed in ….. I wonder if Sylvie’s read that book …….

  2. September 16th, 2009 at 22:23

    fracas says:

    Goodness, you’ve been reading the same author as DP! I love rice pudding. Going to try the chocolate next time.

    (DP’s been reading the naughtier book though…)

  3. September 16th, 2009 at 22:51

    gitwizard says:

    @DP : I pointed it out to her at FMBTalk

    @Frac : There’s a naughty version?

  4. September 17th, 2009 at 20:48

    Daddy Papersurfer says:

    Naughty version? …….. I can hear an echo ………

  5. September 18th, 2009 at 00:59

    gitwizard says:

    Echo..co..co..co?

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